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TillGuard โ€บ Guides

Guides for owners

Till theft, cash loss, and what to do about it

Plain-English guides for takeaway and fast-food owners โ€” how cash really leaves a till, what your reports can and can't show you, and how to respond fairly when something looks wrong. No jargon, no scare tactics.

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The 6 ways cash leaves a balanced till Your till can balance every night and still be leaking. The six methods, explained with diagrams โ€” and how to spot each one in the reports you already have. Read the guide โ†’
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Why your till reports show nothing โ€” even when you're losing money What the nightly count actually proves, why it can't see skimmed cash, and the six signals hiding in your existing end-of-day reports. Read the guide โ†’
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You suspect a staff member is stealing โ€” what to do (and not do) in the UK A calm, step-by-step approach that protects your business, treats people fairly, and keeps you on the right side of employment law. Read the guide โ†’
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What till theft actually costs a takeaway ยฃ10 a day sounds survivable โ€” until you price it in the sales needed to replace it. The arithmetic every owner should do once. Read the guide โ†’
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TillGuard highlights suspicious activity for your review. Final decisions and interpretations always remain with the business owner.